| Corporate Cooking Events corporate team building Private Dinner Cooking Parties A different team-building experience. Malden Bridge Chef - Cooking & Pastry Classes. Malden Bridge Chef Cooking & Pastry Class www.MaldenBridgeChef.com Cooking class, Pastry Class, Jerry C. Mohr, Jerry Mohr, Cooking classes make an excellent gift. Do you know someone who likes to cook and wants to learn new things? Do you have a family member or a friend who is hard to buy for? Are you looking for a great business gift? Gift Certificate You can order a gift certificate with a check, we will mail it to the address of your choice for free. Eat better and prepare special dinners that will dazzle your guests. Learn techniques and tricks, ask questions and develop your creativity. Become better able to identify flavors and learn how to modify food to your tastes. Learn how to serve unforgetable dishes for your guests as well as casual everyday meals. Rewarding and entertaining a corporate team, or inspiring a spirit of cooperation, a corporate cooking event will get your team into a more creative mindset by experiencing satisfaction in joint accomplishment. The perfect night out. Imagine you are hosting a private dinner cooking party where a private chef instructor comes in and prepares a fabulous feast with you and your guests. The chef will work with you to develop a menu to suit your taste. Private Cooking & Pastry Instruction Private Chef Services. Private chef. Seat down and enjoy a very special dinner. All personal requests can be addressed...French food, Italian food, Moroccan food and more. The Chef's Background Award-winning, French native and French-trained professional restaurant Chef and Pastry Chef, Jerry C. Mohr has cooked in some of the finest hotels and Michelin-rated restaurants in Europe and the U.S. for more than 20 years. He was attracted to the culinary industry as a result of his childhood exposure to classic French food and wine and he began his career in 1985 at the Culinary School of Metz, in the Lorraine region of France, one of the best in the country, known as Raymond Mondon Hotel Management and Catering School. Jerry brought his talents to the US to Long-Island, New York in 2000, working in regional restaurants and on a private basis. He is now a resident of Malden Bridge, New York. The Chef's Teaching Philosophy Though the chef is French, the classes are not just about French food. The objective is to share experience and recipes without any hidden secrets. The philosophy is about teaching the basics: how to process the food products from preparation to serving; selecting them when shopping; preserving them when uncooked; conserving them when cooked. When these basic lessons are applied, one can cook almost any type of cuisine. The chef also wants the classes to be enjoyable. Students may choose if they want to work or observe. About Malden Bridge Chef Chef Jerry Mohr began teaching several years ago and found it to be rewarding to share hisÊknowledge.Ê He has since made culinary instruction a new focus in his career. Having recently relocated to Malden Bridge, he decided to take advantage of the oportunity offered at the community center to start his own cooking classes.Ê From a child who has dreamed about opening a restaurant, to culinary school student who wants to deepen their experience, to anyone who likes to cook, everyone is welcome. In addition to cooking and pastry classes we also offer private & corporate cooking parties, specialty food product consulting and kitchen layout consultation. Gift certificates are available. Malden Bridge Chef, Cooking Class and Pastry Class, Jerry C. Mohr, cooking and pastry classes, Albany NY, Corporate Cooking Events, Private Dinner, Cooking Party, Gift Certificate, Pittsfield MA, Eat better, Italian food, Moroccan food. |
|||