The Chef
Jerry Mohr
French Chef | Pastry Chef
Award-winning, French native and French-trained professional restaurant Chef and
Pastry Chef, Jerry C. Mohr has cooked in some of the finest hotels and Michelin-rated
restaurants in Europe and the U.S. for more than 20 years.
He was attracted to the culinary industry as a result of his childhood exposure to classic
French food and wine and he began his career in 1985 at the Culinary School of Metz,
in the Lorraine region of France, one of the best in the country, known as
Raymond Mondon Hotel Management and Catering School.
Jerry brought his talents to the US to Long-Island, New York in 2000, working in regional
restaurants and on a private basis. He is now a resident of Malden Bridge, New York.
The Chef's Teaching Philosophy
Though the chef is French, the classes are not just about French food. The objective is to share experience and recipes
without any hidden secrets. The philosophy is about teaching the basics: how to process the food products
from preparation to serving; selecting them when shopping; preserving them when uncooked; conserving them
when cooked. When these basic lessons are applied, one can cook almost any type of cuisine.
The chef also wants the classes to be enjoyable. Students may choose if they want to work or observe.
Though the chef is French, the classes are not just about French food. The objective is to share experience and recipes
without any hidden secrets. The philosophy is about teaching the basics: how to process the food products
from preparation to serving; selecting them when shopping; preserving them when uncooked; conserving them
when cooked. When these basic lessons are applied, one can cook almost any type of cuisine.
The chef also wants the classes to be enjoyable. Students may choose if they want to work or observe.
About Malden Bridge Chef
Chef Jerry Mohr began teaching several years ago and found it to be rewarding to share hisÊknowledge.Ê
He has since made culinary instruction a new focus in his career. Having recently relocated to Malden Bridge, he decided
to take advantage of the oportunity offered at the community center to start his own cooking classes.Ê
From a child who has dreamed about opening a restaurant, to culinary school student who wants to deepen their
experience, to anyone who likes to cook, everyone is welcome.
In addition to cooking and pastry classes we also offer private services. Gift certificates are available.
Chef Jerry Mohr began teaching several years ago and found it to be rewarding to share hisÊknowledge.Ê
He has since made culinary instruction a new focus in his career. Having recently relocated to Malden Bridge, he decided
to take advantage of the oportunity offered at the community center to start his own cooking classes.Ê
From a child who has dreamed about opening a restaurant, to culinary school student who wants to deepen their
experience, to anyone who likes to cook, everyone is welcome.
In addition to cooking and pastry classes we also offer private services. Gift certificates are available.
Malden Bridge Chef
¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥¥
Cooking & Pastry Classes