| "This was my first class and I can't wait to attend another one. Chef Jerry Makes the class a lot of fun and I learned many useful tips. The recipes were simple and tasted excellent." - Kristine Moxon Nassau, NY "It was a pleasure, a great time spent as a family with my kids making a special cake for their dad. They learned knife skills, cutting the strawberries, making whipped cream and turning it into Chantilly, decorating the cake and learning to use the piping bag. Most special was seeing their pride in presenting it to their dad." - Cara Callery Manhasset, NY "I has so much fun! In fact, it was the best time of my life! My favorite thing was cutting the strawberries. I think I was the best, but I really like the strawberry bird." - Donna Callery Manhasset, NY "I had so much fun. In fact, that was one of the best cakes I've seen. My favorit part was cutting the strawberries and I thought I was the best at it too." - Devin Callery Manhasset, NY "I was a little nervous at first because my nana told me we had to do things in front of the whole class but, I ended up having a lot of fun. I also leaned a few new things. My favorite was when I got to flip the crepes." - Kali Waters Nassau, NY "The gift that keeps on giving! Yum! I can't wait to make these for my family! Thanks for the hands on learning experience. Once we rebuild my house I look forward to inviting you to conduct a classs there! Many thanks!" - Christine Irvine Albany, NY "I came with trepedation. Chef made me comfortable and then I cooked and enjoyed the food. I can now do this at home!" - Mary McGinty Voorheesville, NY "It was a very enjoyable class. Jerry was helpful in helping with our techniques and always answered all our questions. Lastly, we enjoyed sampling all our creations." - Bernie Wagner East Greenbush, NY "Very talented chef. Eggplant is fantastic. Marinara sauce is simple, fast and spectacular. Learned to slice! and to not be afraid of shallots." - Tony DeFrancesco Averill Park, NY "The food and instructional lesson was fantastic. It was a fun experience that I enjoyed sharing with a friend. I'm looking forward to attending another class in the future! Merci." - Jenine Silen Ballston Lake, NY "Again, I learned many new skills and the food was delicious. I keep coming back because the class is fun, people are lovely and Chef Jerry is a talented teacher. Thank you!" - Barbara Nagler Old Chatham, NY "As always, everything was wonderful and delicious. Learned new ideas from some old recipes. I would recommend these classes to anyone young and old. I just can't get enough of these classes." - Louise Clouser West Lebanon, NY "I have never experienced any cooking class before tonight. What a pleasure my first one was! Chef Jerry made learning easy, and he was such a wealth of knowledge. Thank you for the recipes, treats and fun!" - Jessica LaFex Troy, NY "Great tips on preparations, lot's of fun and the best desserts my favorite: coconut cream pie." - Trudy Edwards Kinderhook, NY "Wonderful, wonderful, wonderful as always!! Thank you can not wait for another class!" - Mary Howard Stamford, Connecticut "Loved the presentation and explanations. Pies and Tarts were delicious." - Marilyn Snow Niskayuna, NY "That was the best pie of my life! I had so much fun cooking with Jerry and I can't wait to come back!" - Leora Flax Albany, NY "Great class really enjoyed. Class size is good, allows to try techniques and be involved. Very informative and alternative recipes and approaches to recipe." - Ginny Powell East Nassau, NY "Chef Jerry is great!! I'm not really much of a baker, but I learned some really good tips for making pastry dough. I will definitely be making cream puffs. They were delish!! Can't wait for my next class with Jerry!!" - Crystal G. Booy Malden Bridge, NY |
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