Who is the chef instructor and what is his experience?
The chef instructor is Jerry C. Mohr. He has more than 20 years of experience with cooking and pastry
in Europe and the United States.


How do I register for a class?

You can register through the Upcoming Classes page.


What is the cost of a class?
The cost of a class varies depending on the food products we use.
Typically between $65 to $85 per person.

How can I pay for a class?
Credit/Debit Card or Check.

How long are the classes?
Classes may be 2 to 3 hours.

When should I arrive to a class?

10 / 15 minutes before the starting time of a class.

What do I need to bring?
You can bring a notebook, and an apron.

Are the classes hands-on or demonstrations?
Just as you want, you can just sit and relax or wear an apron and do some of the work,
as long as you enjoy your time in the class.


Do I need to know how to cook?
No, but you need to like it.

Where do you buy the food products?
We buy the ingredients at regular market, we will not use
food products that are hard to find.


Can a child attend a class?
Children are welcome, but must be accompanied by an adult.

What if I need to cancel a class?
We do not offer refunds. Class credit is offered if you cancel 72 hours prior to the start of the class
and may be applied to another class of your choice or you can send a friend in your place.

Will attendant be allowed to eat the food that is prepared?
All foods are prepared for teaching and instructional purposes. Tasting is part of the learning process.
Due to restrictions, no meals are permitted to be served.




Malden Bridge Chef
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Cooking & Pastry Classes